Sweater weather is finally here my friends! Put on your fuzzy socks and grab your aprons – we’re gettin’ cozy with my 10 best fall baking recipes to bake all season long. From pecan to pumpkin, there’s something for everyone!
Just when you thought you didn’t need another pumpkin loaf, in walks this brown butter pumpkin bread with streusel topping. It’s super moist, perfectly spiced and the crunchy brown sugar crumble and sweet maple glaze make this loaf next level. Pumpkin bread never looked better!
I’m all about minimal effort, maximum yum and this easy apple cider bundt cake delivers on all counts! It takes just like a freshly baked apple cider donut, but better!! It’s soft and fluffy, super moist and perfectly spiced. And it’s coated with a layer of crunchy cinnamon sugar. Need I say more?
Move over pumpkin pie!! These mini salted caramel pumpkin cheesecakes are the ultimate fall dessert! Made with a crunchy gingersnap crust, a smooth and creamy pumpkin cheesecake and drenched in a rich homemade salted caramel, these mini desserts will be a family favorite all season long.
These super moist pumpkin chocolate muffins are made with a handful of simple ingredients and everything comes together in one bowl in under 30 minutes. Perfectly spiced and filled with cozy fall flavors, these muffins are my go-to recipe. The perfect way to start the day!
Pecan pie who? Classic pecan pie meets chewy, chocolatey cookie with these easy and delicious cookie bars. Made with a buttery shortbread crust and a sweet, pecan pie topping loaded with dark chocolate chips, these cookie bars are positively irresistible!
I’m a sucker for a mini dessert. These mini pumpkin whoopie pies combine the perfect hint of cozy fall spices with a sweet maple buttercream that will knock your socks off. Easy to make and fun to eat, you’ll fall in love with these bite-size wonders.
Baked with Dutch cocoa and a hint of molasses, these cookies are big and chewy and chock full of the warm, cozy gingerbread spices that we look forward to all year. Rolled in sugar and baked to perfection with no chilling time, these jumbo gingerbread cookies will be on repeat in your kitchen all fall long!
When the calendar strikes September 1st, the first thing I make is this rich and buttery brown sugar cake topped with a warm butterscotch glaze. This easy butterscotch bundt cake is simple to whip up at a moment’s notice and will be everyone’s favorite fall dessert! We highly recommend serving it with a giant scoop of vanilla ice cream.
If you are looking for a quick and easy alternative to pumpkin pie, this is iiittttt! These simple pumpkin swirl cheesecake bars have three layers but each one is easy to make. Just mix, layer, swirl and bake. It’s that easy!
These thick and chewy molasses cookies taste like they’re straight from a bakery. And don’t even get me started on those crackly, sugar-dusted tops. It’s impossible to eat just one.
I hope you enjoy all the fall goodies. Let me know if you find a new favorite!
Happy fall and happy baking!!