A Baker's Blog
If the Fourth of July were a cookie, this would be it! These soft and chewy giant monster cookies are loaded with all the good stuff and then some. Ready in just minutes with zero chilling required, these cookies make a perfectly patriotic treat for kids of all ages. Just mix, scoop, and bake. It’s like an instant party!
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How To Brown Butter is part of our continuing series, A Better Baker. In this post you’ll learn the ins and outs of how to brown butter, aka liquid gold! Because butter is good, but brown butter is just better!
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These raspberry streusel muffins are soft and fluffy and loaded with the bright, tart flavor of fresh raspberries. Complete with a buttery streusel topping and simple vanilla glaze. Made in one bowl in just thirty minutes, these streusel topped berry muffins are bound to be your new favorite!
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