French Kitchen Marble Pastry Slab

A substantial slab of white marble with unique grey veining is a sophisticated kitchen addition for the home baker. Marble slab remains cooler than room temperature, helping keep dough firm while you roll and cut. Marble pastry board with non-skid feet also makes an impressive trivet or serving presentation for cheeses, sushi and more. Because marble is a natural product, veining and coloring variations will occur; see additional images for examples.

French Kitchen Marble Pastry Slab. 24″Wx16″Dx1″H

• White marble
• Non-skid feet
• Weighs 26 lbs.
• Lift to move, do not slide
• Avoid using with oils and citric fruits
• Hand wash
• Made in Taiwan