CHOCOLATE CHIP MUFFINS

BAKERY STYLE

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flour butter sugar oil eggs buttermilk sour cream  baking powder baking soda cinnamon milk chocolate chips

WHAT YOU NEED

make these light and fluffy bakery style chocolate chip muffins in minutes with just a bowl and a whisk. the perfect breakfast treat!

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prepare the batter working with wet first, then combine dry. gently fold in chocolate chips and do not overmix.

STEP 1

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preheat the oven to 425°F. scoop batter into lined muffin pan. sprinkle tops with extra chocolate chips and turbinado sugar if desired.

STEP 2

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bake for 8 minutes, then reduce  temperature to 375°f and bake for an additional 8 to 9 minutes. do not over bake.

STEP 3

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let cool for 5-10 mintues and enjoy! store muffins tightly covered at room temperature for up to 4 days.

STEP 4

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get the recipe

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