CHOCOLATE CHIP MUFFINS

BAKERY STYLE BROWNEDBUTTERBLONDIE.COM

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WHAT YOU NEED

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STEP 1

prepare the batter working with wet first, then combine dry. gently fold in chocolate chips and do not overmix. BROWNEDBUTTERBLONDIE.COM

STEP 2

preheat the oven to 425°F. scoop batter into lined muffin pan. sprinkle tops with extra chocolate chips and turbinado sugar if desired. BROWNEDBUTTERBLONDIE.COM

STEP 3

bake for 8 minutes, then reduce temperature to 375°f and bake for an additional 8 to 9 minutes. do not over bake. BROWNEDBUTTERBLONDIE.COM

STEP 4

let cool for 5-10 mintues and enjoy! store muffins tightly covered at room temperature for up to 4 days. BROWNEDBUTTERBLONDIE.COM

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