BUNDT CAKE

RED VELVET BROWNEDBUTTERBLONDIE.COM

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WHAT YOU NEED

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STEP 1

preheat oven to 350˚f. make batter starting with wet first then add dry ingredients in 2 additions, do not overmix. BROWNEDBUTTERBLONDIE.COM

STEP 2

pour batter into prepared bundt pan, bake for 45-50 minutes. let cool for 10 minutes. BROWNEDBUTTERBLONDIE.COM

STEP 3

invert cake onto a wire rack or cake plate and lift off pan. cool completely before adding the icing. BROWNEDBUTTERBLONDIE.COM

STEP 4

make the cream cheese icing and drizzle on top of fully cooled bundt cake. BROWNEDBUTTERBLONDIE.COM

step 5

slice and serve. store cake tightly covered in the refrigerator for up to 3 days. BROWNEDBUTTERBLONDIE.COM

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