chocolate chip cookies

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WHAT YOU NEED

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STEP 1

in a large bowl, whisk together the oil, sugars, pumpkin puree, eggs and vanilla until smooth. BROWNEDBUTTERBLONDIE.COM

STEP 2

add the flour, baking powder, baking soda, spices and salt to the bowl. BROWNEDBUTTERBLONDIE.COM

STEP 3

stir until just combined. do not over mix. BROWNEDBUTTERBLONDIE.COM

STEP 4

pipe or spoon the batter into a donut pan coated with non-stick baking spray. BROWNEDBUTTERBLONDIE.COM

STEP 5

bake for 9 to 10 minutes. remove from the oven and cool slightly. BROWNEDBUTTERBLONDIE.COM

STEP 6

coat each donut with butter and cinnamon sugar. BROWNEDBUTTERBLONDIE.COM

STEP 7

donuts are best enjoyed the day they are made. store any leftovers tightly covered at room temperature for up to 2 days. BROWNEDBUTTERBLONDIE.COM

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