soft & chewy
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flour butter sugar pumpkin puree egg white spices chocolate chips
these soft and chewy pumpkin chocolate chip cookies are packed with cozy spices and heaps of melted chocolate chips. they’re bound to be your favorite fall cookie!
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preheat oven. brown the butter and whisk together wet ingredients. add dry ingredients and mix until just combined.
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add the chocolate chips. scoop dough on prepared baking sheet and bake for 8-1o minutes, let cool for 15 minutes. repeat with remaining dough.
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enjoy! store cookies tightly covered at room temperature for up to 4 days or freeze.
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