Powdered Sugar
BROWNEDBUTTERBLONDIE.COM
flour butter sugar eggs sour cream whole milk vanilla nutmeg
made with the perfect hint of nutmeg and a thick layer of powdered sugar, this nostalgic cake is easy to make and fun to eat.
BROWNEDBUTTERBLONDIE.COM
cream together the butter and sugar until light and fluffy. add eggs one at a time. add the vanilla, mixing to combine.
BROWNEDBUTTERBLONDIE.COM
in a separate bowl, whisk together the dry ingredients and add to mixture alternating with sourcream and milk.
BROWNEDBUTTERBLONDIE.COM
begin and end with the dry ingredients in 3 additions. dp not overmix.
BROWNEDBUTTERBLONDIE.COM
spray tube pan with non-stick baking spray. pour batter into pan and level with a spoon. place on a baking sheet and bake for 45-50 minutes.
BROWNEDBUTTERBLONDIE.COM
let cool for 10 minutes. remove from pan and let cool completely. brush cake with melted butter and then dust powdered sugar in layers.
BROWNEDBUTTERBLONDIE.COM
slice and enjoy!
BROWNEDBUTTERBLONDIE.COM
store tightly covered at room temperature for up to 4 days.
BROWNEDBUTTERBLONDIE.COM