blueberry pound cake

lemon BROWNEDBUTTERBLONDIE.COM

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WHAT YOU NEED

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STEP 1

rub together lemon zest and sugar. add butter and beat until fluffy. add eggs one at a time, add vanilla and mix. BROWNEDBUTTERBLONDIE.COM

STEP 2

alternate flour, milk and sour cream to mixture. gently fold prepared blueberries and be careful to not overmix. BROWNEDBUTTERBLONDIE.COM

STEP 3

bake at 350°F for 50 to 55 minutes or until the top is golden brown and let cool for 10 minutes, remove from pan. BROWNEDBUTTERBLONDIE.COM

STEP 4

prepare glaze and drizzle over cooled cake. store cake tightly covered at room temperature for up to 3 days. BROWNEDBUTTERBLONDIE.COM

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