iced oatmeal cookie bars

MOIST & CHEWY BROWNEDBUTTERBLONDIE.COM

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WHAT YOU NEED

flour oats butter sugar egg molasses cinnamon baking soda salt these iced oatmeal cookie bars are perfectly moist and chewy, warmly spiced and drizzled with a sweet vanilla glaze. BROWNEDBUTTERBLONDIE.COM

STEP 1

pulse the old-fashioned oats in a food processor. mix batter together until combined. BROWNEDBUTTERBLONDIE.COM

STEP 2

transfer the dough to an 8 x 8″ pan lined with parchment paper. bake until the edges are set and the top is golden brown. BROWNEDBUTTERBLONDIE.COM

STEP 3

cool the bars completely in the pan and then top with the vanilla icing. allow the icing to set before slicing into squares. BROWNEDBUTTERBLONDIE.COM

STEP 4

slice the bars into 9 or 16 squares depending on how large you want each serving to be. enjoy! BROWNEDBUTTERBLONDIE.COM

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