gingerbread
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butter egg sugar flour baking soda spices molasses
a delicious mash-up of a soft gingerbread cookie and a classic snickerdoodle. soft, chewy and full of warm, cozy spices, these are the ultimate holiday cookie!
BROWNEDBUTTERBLONDIE.COM
brown the butter and let cool.
BROWNEDBUTTERBLONDIE.COM
prepare cookie dough batter, do not over mix. in a small bowl, whisk together sugar, cinnamon and ginger.
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scoop equal portions of dough and form into a ball. roll in the bowl of sugar and spices. place on a prepared baking sheet.
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bake the cookies at 350°F for 8 to 10 minutes, remove from the oven and allow to cool on the sheet for 15 minutes. enjoy!
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