snickerdoodle cookies

gingerbread

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butter egg sugar flour baking soda spices molasses

WHAT YOU NEED

 a delicious mash-up of a soft gingerbread cookie and a classic snickerdoodle. soft, chewy and full of warm, cozy spices, these are the ultimate holiday cookie!

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brown the butter and let cool.

STEP 1

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prepare cookie dough batter, do not over mix. in a small bowl, whisk together sugar, cinnamon and ginger.

STEP 2

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scoop equal portions of dough and form into a ball. roll in the bowl of sugar and spices. place on a prepared baking sheet.

STEP 3

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bake the cookies at 350°F for 8 to 10 minutes, remove from the oven and allow to cool on the sheet for 15 minutes. enjoy!

STEP 4

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get the recipe

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