funfetti
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flour butter sugar eggs baking soda cream of tartar vanilla extract rainbow sprinkles
these easy funfetti sugar cookies bake up in minutes with perfectly crackled edges and soft, chewy centers. loaded with festive rainbow sprinkles.
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prepare the dough working with wet first, then combine dry, do not over mix. stir in rainbow sprinkles by hand.
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scoop the dough and form into a ball, place on prepared baking sheet. refrigerate for 1 hour.
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preheat the oven to 350°f. when the dough is chilled, bake for 9 to 11 minutes. let cool.
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enjoy! freeze cookies tightly wrapped for up to 3 months or turn into ice cream sandwiches.
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