SOFT & CHEWY
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flour butter sugar eggs baking soda baking powder vanilla extract almond extract (optional)
whipping up a batch of these easy drop cookies is a cinch. made with just a few pantry staples, you can make these classic sugar cookies whenever the craving strikes.
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prepare the dough working with wet first, then combine dry, do not over mix.
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scoop the dough and form into a ball. roll in a small bowl of granulated sugar. let chill on lined baking sheet for 30 minutes.
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preheat the oven to 350°f. when the dough is chilled, bake for 11 to 12 minutes. let cool.
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enjoy! store cookies tightly covered at room temperature for up to 5 days or freeze.
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