CHEWY
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flour butter sugar egg pumpkin puree molasses baking soda cream of tartar spices
these chewy pumpkin snickerdoodles are a delicious fall spin on the classic snickerdoodle. soft and chewy and perfectly spiced, these cookies will be on repeat all fall long!
BROWNEDBUTTERBLONDIE.COM
brown the butter and let chill for about 30 minutes.
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prepare the cookie dough and let chill uncovered for 30 minutes.
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scoop dough and form into balls. roll into prepared cinanmon and sugar to coat dough and transfer to baking sheet.
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bake for 9 to 10 mintues, do not overbake. let cool for 5 to 10 minutes. enjoy!
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