COZY & RICH
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flour butter eggs sugar baking soda baking powder salt sour cream vanilla extract
a rich and buttery brown sugar cake topped with a warm butterscotch glaze.
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cream together butter and sugar. add eggs one at a time.
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mix in vanilla until combined and whisk together the dry ingredients in a separate bowl.
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alternate dry ingredients and sour cream ending with dry. Mix on low speed to combine. do not over mix.
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transfer the batter to the prepared bundt pan. bake at 350°F for 45 to 48 minutes. cool the cake completely .
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make the glaze and pour once cake is cooled. slice and serve.
BROWNEDBUTTERBLONDIE.COM