BROWN BUTTER
BROWNEDBUTTERBLONDIE.COM
flour butter sugar eggs water nonfat dry milk powder vanilla baking soda salt
these brown butter chocolate chip cookies have buttery crisp edges, chewy, chocolatey centers and are filled with a rich, caramely deliciousness that only brown butter can deliver.
BROWNEDBUTTERBLONDIE.COM
prepare brown butter until it turns a toasty amber brown color. transfer to a medium mixing bowl.
BROWNEDBUTTERBLONDIE.COM
set the bowl of brown butter over a larger second bowl filled with ice. Add water and non-fat dry milk powder. whisk to combine. Let sit for 5 minutes.
BROWNEDBUTTERBLONDIE.COM
whisk until mixture thickens, about 4 to 5 minutes.
BROWNEDBUTTERBLONDIE.COM
add sugar to the bowl and whisk until combined.
BROWNEDBUTTERBLONDIE.COM
add the vanilla, egg and egg yolk, mixing until fully incorporated.
BROWNEDBUTTERBLONDIE.COM
add the dry ingredients, folding the dough together using a large spatula. do not over mix.
BROWNEDBUTTERBLONDIE.COM
add the chopped chocolate and chips, folding together just until combined.
BROWNEDBUTTERBLONDIE.COM
using a large cookie scoop, portion the dough into balls. set on a parchment lined cookie sheet and chill.
BROWNEDBUTTERBLONDIE.COM
transfer 6 cookies to a parchment lined baking sheet and bake the cookies.
BROWNEDBUTTERBLONDIE.COM
remove the cookies from the oven. allow to cool on the cookie sheet for 10 minutes before transferring to a wire rack to cool.
BROWNEDBUTTERBLONDIE.COM
serve and enjoy!
BROWNEDBUTTERBLONDIE.COM