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brown-butter-chocolate-chip-skillet-blondie

Brown Butter Chocolate Chip Skillet Blondie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3 from 2 reviews
  • Author: Browned Butter Blondie
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 1 1x
  • Category: Cookies

Description

A ridiculously delicious ooey gooey giant brown butter chocolate chip skillet blondie made with just one bowl, a handful of simple ingredients, and just twenty minutes of oven time. The perfect dessert to share with friends. Skip the plates, grab some spoons and dig in!

Ingredients

Scale
  • 3/4 cup (1 1/2 sticks) unsalted butter, browned
  • 1 cup minus 1 TBSP granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 eggs, room temperature
  • 1 TBSP vanilla
  • 1 1/4 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 1 1/2 cups chocolate chips ( I use a mix of bittersweet and semi-sweet)
  • vanilla ice cream for topping

Instructions

  1. Preheat the oven to 350 degrees.
  2. To brown the butter, place butter in a medium saucepan on medium high heat.
  3. Melt the butter, stirring only occasionally.
  4. Once melted, begin stirring frequently. Butter will crackle and pop as it browns and it will start to foam slightly. Once the sizzling sound stops, continue stirring often until golden brown bits begin to collect on the bottom of the pan. The butter will smell slighty nutty and aromatic.
  5. Remove from heat, pour into a medium bowl and allow to cool slightly, about 15 minutes.
  6. Add sugars to the cooled brown butter and stir to dissolve the sugar. Combine well.
  7. Whisk eggs for 1-2 minutes until bubbles form on top.
  8. Add the eggs and vanilla to the butter and sugar and stir to mix.
  9. Add the flour, baking powder and salt and mix until a bit of flour remains.
  10. Do not over mix.
  11. Add the chocolate chips and fold in until just combined.
  12. Transfer the batter into a 10 inch cast iron skillet and bake for 20-25 minutes. The edges should look golden brown and set while the center will be slightly under baked.
  13. Remove the pan from the oven and cool for 10 minutes.
  14. Serve warm with a scoop of vanilla ice cream.

Find it online: https://www.brownedbutterblondie.com/brown-butter-chocolate-chip-skillet-blondie/