Description
A crunchy and delicious dark chocolate pretzel bark with just five simple ingredients. A perfect sweet and salty snack ready in just minutes!
Ingredients
Scale
- 16 ounces dark chocolate, chopped for easy melting
- 1/3 cup roasted, salted peanuts, chopped
- 3/4 cup mini pretzel twists, split in pieces
- 1/3 cup toffee bits
- 10–12 Ghirardelli Milk Chocolate Caramel Squares
Instructions
- Line a standard cookie sheet with parchment paper.
- Chop dark chocolate to make for easier melting.
- Melt chocolate over a double boiler, stirring often.
- Once fully melted and smooth, remove from heat and pour onto prepared sheet pan.
- Using an offset spatula, spread chocolate into a large rectangle, until about 1/4-1/2 inch thick, depending on preference.
- Sprinkle top evenly with chopped peanuts and pretzel pieces
- Sprinkle top with toffee bits
- Place Ghirardelli Milk Chocolate Caramel Squares uniformly on top of chocolate before it sets and gently press in to the chocolate to attach.
- Place cookie sheet in refrigerator for 30 minutes to one hour until set.
- Using a sharp knife, cut squares of bark or use hands to break into random pieces.
- Serve cold or at room temperature.